Olive oil cooking spray
1 egg white(s), large, beaten with 1 tablespoon water
Grated Parmesan cheese
Dried plain breadcrumbs
¼ tbsp(s), fine
⅛ tsp(s), or to taste
⅛ pinch, or to taste
- Preheat oven to 400°F. Coat 2 sheet pans with olive oil-flavoured cooking spray or cover them with parchment paper.
- Lay 1 sheet of phyllo on a clean surface; brush lightly with egg white and sprinkle with 1 tablespoon each of Parmesan cheese and bread crumbs. Cover with a second sheet of phyllo; brush with egg white and sprinkle with another 1 tablespoon each of Parmesan cheese and bread crumbs. Season to taste with salt and pepper and cover with third sheet of phyllo. Press layers together; fold in half lengthwise and, using a pastry wheel, pizza cutter or sharp paring knife, slice into twelve 7-inch strips. Twist each strip and lay on sheet pan; repeat entire procedure with remaining ingredients.
- Bake until crisp and lightly browned, about 6 minutes. Yields 2 twists per serving.