Parmesan Mashed Potatoes
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
We spruced up these mashed potatoes with some Parmesan cheese -- you won't believe how good they taste!
Ingredients
Uncooked potato
11 small, red (about 2 1/2 lbs)
1% low-fat buttermilk
½ cup(s), warmed
Parmesan cheese
½ oz, grated (about 3 tablespoons)
Chives
¼ cup(s), chopped
Table salt
1 tsp(s)
Black pepper
⅛ pinch(es), ground
Instructions
1
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
2
Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.
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