Parmesan Mashed Potatoes
1 - 5
PersonalPoints™ per serving
We spruced up these mashed potatoes with some Parmesan cheese -- you won't believe how good they taste!
11 small, red (about 2 1/2 lbs)
½ cup(s), warmed
½ oz, grated (about 3 tablespoons)
¼ cup(s), chopped
⅛ pinch, ground
- Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
- Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.