Pan-seared sirloin steak
4
Points® value
Total Time
21 min
Prep
5 min
Cook
11 min
Serves
6
Difficulty
Easy
This recipe uses a dry rub instead of a liquid marinade, giving the steaks a distinct garlic and herb flavour. We like the combination of dried basil, rosemary, and thyme, but you can use your favourite concoction of dried herbs instead. It couldn't be simpler to put together—you just sprinkle the garlic and seasonings right on the steak, then pan-sear until it's nicely browned and charred. Place the pan in the oven and finish roasting it off in just 5 minutes, or however well done you like your steak. The only chopping you have to do is for the garlic, and since only one skillet is used, the cleanup is minimal, making this steak a quick and easy weeknight treat.
Ingredients
Uncooked lean and trimmed beef strip sirloin
1½ pound(s), boneless
Olive oil cooking spray
1 spray(s)
Minced garlic
1 tbsp(s), about 3 cloves
Table salt
¾ tsp(s)
Black pepper
¾ tsp(s)
Dried basil
½ tsp(s)
Dried rosemary
½ tsp(s), crushed
Dried thyme
½ tsp(s)