Pan-Roasted Asparagus with Fried Capers
1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Pan-crisped capers take 2 minutes to prep and add tangy dimension to this simple side dish. Toasted pine nuts further dial up the crunch—and impart just enough nutty richness to balance the tart finishing touch of fresh lemon.
Ingredients
Cooking spray
4 spray(s)
Asparagus
1 pound(s), trimmed
Olive oil
2 tsp(s)
Capers
2 tbsp(s), drained and patted dry
Table salt
⅛ tsp(s)
Pine nuts
1 tbsp(s), toasted
Lemon
½ medium, thinly sliced