Pain Dorè with Pomegranate Syrup
11
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
A fast breakfast that's as easy as it is nutritious. This pain dorè is made even better with a wonderfully sweet, pomegranate-spiked maple syrup.
Ingredients
Egg whites
3 serving(s)
1% low fat milk
⅔ cup(s), (1%)
Sugar
1 tsp(s)
Ground cinnamon
1 tsp(s)
Reduced-calorie whole wheat bread
8 slice(s)
Maple syrup
½ cup(s)
Pomegranate
1 item(s)
Instructions
1
Coat a large griddle or nonstick skillet with cooking spray and preheat to medium heat.
2
In a shallow dish, whisk together egg whites, milk, sugar, and cinnamon.
3
Add bread slices and turn to coat both sides.
4
Transfer bread to hot griddle and cook 2 minutes per side, until egg is cooked and golden brown.
5
Meanwhile, in a small saucepan, combine maple syrup and pomegranate seeds.
6
Set pan over medium heat and simmer 5 minutes, until mixture reduces to 1/2 cup.
7
Serve pain dorè with pomegranate syrup spooned over top.
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