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Photo of Pain Dorè with Pomegranate Syrup by WW

Pain Dorè with Pomegranate Syrup

11
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
A fast breakfast that's as easy as it is nutritious. This pain dorè is made even better with a wonderfully sweet, pomegranate-spiked maple syrup.

Ingredients

Egg whites

3 serving(s)

1% low fat milk

⅔ cup(s), (1%)

Sugar

1 tsp(s)

Ground cinnamon

1 tsp(s)

Reduced-calorie whole wheat bread

8 slice(s)

Maple syrup

½ cup(s)

Pomegranate

1 item(s)

Instructions

  1. Coat a large griddle or nonstick skillet with cooking spray and preheat to medium heat.
  2. In a shallow dish, whisk together egg whites, milk, sugar, and cinnamon.
  3. Add bread slices and turn to coat both sides.
  4. Transfer bread to hot griddle and cook 2 minutes per side, until egg is cooked and golden brown.
  5. Meanwhile, in a small saucepan, combine maple syrup and pomegranate seeds.
  6. Set pan over medium heat and simmer 5 minutes, until mixture reduces to 1/2 cup.
  7. Serve pain dorè with pomegranate syrup spooned over top.

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