
Paella Egg Rolls with Roasted Pepper Cream Sauce
3
3
3
SmartPoints® value per serving
Total Time
36 min
Prep
20 min
Cook
16 min
Serves
10
Difficulty
Easy
We tucked a Spanish specialty into a golden egg roll wrapper. Dipped into our roasted pepper cream sauce, they'll fly off serving plates.
Ingredients
Water
1 cup(s)
Saffron
¼ tsp, threads (see note)
Table salt
½ tsp, divided
Uncooked white rice
½ cup(s), short-grain (see note)
Cooked shrimp
1 cup(s), baby-size
Frozen green peas
½ cup(s), you do not have to thaw peas
Roasted red peppers (packed in water)
3 Tbsp, minced, divided
Slivered almonds
2 Tbsp
Black pepper
¼ pinch
Egg roll wrapper(s)
10 item(s)
Plain fat free yogurt
½ cup(s)
Reduced calorie mayonnaise
2 Tbsp
Smoked paprika
⅛ tsp, Spanish smoked (see note)