
Oven-Roasted Herbed-Vegetable Chips
3
3
0
SmartPoints® value per serving
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
4
Difficulty
Easy
These crunchy homemade chips are worth waiting for when you crave a crisp, savoury snack. Try substituting in red potatoes, turnips or rutabagas.
Ingredients
Olive oil cooking spray
4 spray(s), (5 one-second sprays per serving)
Uncooked zucchini
1 medium, sliced crosswise into 1/8-inch-thick slices
Yellow summer squash
1 medium, sliced crosswise into 1/8-inch-thick slices
Uncooked sweet potato(es)
2 medium, peeled and sliced crosswise into 1/8-inch-thick slices
Uncooked carrot(s)
2 large, peeled and sliced diagonally into 1/8-inch-thick slices
Kosher salt
1 tsp, or to taste
Fresh oregano
1 tsp, or to taste