Oven-Barbecued Brisket
6
6
6
SmartPoints® value per serving
Total Time
4 hr 20 min
Prep
20 min
Cook
4 hr
Serves
18
Difficulty
Easy
Look for the first cut — sometimes called the flat cut — when buying brisket. It's the leanest option.
Ingredients
Uncooked lean and trimmed beef brisket
6 pound(s), divided into two 3-lb pieces
Worcestershire sauce
2 Tbsp
Liquid smoke flavoring
1 Tbsp
Uncooked shallot(s)
1 medium, quartered
Canned crushed tomatoes
3½ cup(s), reduced sodium
Unpacked light brown sugar
5 Tbsp
Apple cider vinegar
5 Tbsp
Smoked paprika
3 Tbsp, mild, smoked
Ground coriander
1 Tbsp
Ground allspice
1 tsp
Ground cloves
1 tsp
Dry mustard
1 tsp
Celery seed
½ tsp