Oven-Baked Eggplant Rounds
1
Points®
Total time: 22 min • Prep: 7 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This easy side dish is sure to impress. Peel the eggplant for a better presentation.
Ingredients
Uncooked eggplant
½ medium, or 1 small, peeled
Fat free mayonnaise
¼ cup(s)
Grated Parmesan cheese
¼ oz
Chives
¼ cup(s), fresh, or 1 tbsp dried
Instructions
1
Slice eggplant into four 1-inch slices.
2
Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.
3
Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.
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