Oven-Baked Eggplant Rounds
PersonalPoints™ per serving
This easy side dish is sure to impress. Peel the eggplant for a better presentation.
½ medium, or 1 small, peeled
Fat free mayonnaise
Grated Parmesan cheese
¼ cup(s), fresh, or 1 tbsp dried
- Slice eggplant into four 1-inch slices.
- Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.
- Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.