Oven-baked Dutch-apple pancake
7
Points® value
Total Time
1 hr
Prep
18 min
Cook
42 min
Serves
6
Difficulty
Easy
Our take on the soufflé-like Dutch pancake features caramelized apples that cook right in the pan. You can use your favourite baking apple, but we like the sweet-tartness of Pink Lady apples, and they also hold their shape well. This recipe also utilizes plenty of ground spices, like cinnamon, ginger, and nutmeg, that make it a super-savoury treat. Top it off with a squeeze of fresh lemon juice when serving. You can also serve with fresh sliced strawberries alongside, if desired.
Ingredients
Unsalted butter
2 tbsp(s)
Apple
2 medium, Pink Lady variety, peeled, thinly sliced
Dark brown sugar
¼ cup(s), divided
Ground cinnamon
1 tsp(s), divided
Ground ginger
¼ tsp(s)
Ground nutmeg
⅛ tsp(s)
Egg
4 large
1% low fat milk
¾ cup(s)
Vanilla extract
½ tsp(s)
All-purpose flour
¾ cup(s)
Table salt
½ tsp(s)
Powdered sugar (confectioner's)
1 tbsp(s), for dusting
Lemon
1 medium, cut into six wedges, for serving