Orange-Scented Millet with Almonds and Currants
5
Points® value
Total Time
43 min
Prep
7 min
Cook
36 min
Serves
6
Difficulty
Easy
This delicately-flavoured grain is a little like couscous, a little like rice. Pair it with spicy Middle Eastern-inspired dishes.
Ingredients
Dried currants
½ cup(s)
Salted butter
1 tbsp(s)
Uncooked millet
1 cup(s)
Sea salt
½ tsp(s), or more to taste
Orange zest
1 tbsp(s), from 1 large orange
Cinnamon sticks
1 average
Sliced almonds
⅓ tbsp(s), toasted
Water
2½ cup(s), boiling