Photo of Orange, pomegranate and feta salad by WW

Orange, pomegranate and feta salad

4
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Sweet, salty, crunchy and juicy meet up in this bright, winter-inspired salad.

Ingredients

Blood orange(s)

2 medium, or Cara Cara oranges

Red wine vinegar

2 tsp(s)

Olive oil

1 tsp(s)

Table salt

1 pinch

Black pepper

1 pinch

Endive

1 head(s), small, separated into leaves, halved lengthwise

Chicory

2 cup(s), or red leaf lettuce, torn

Pomegranate seeds

¼ cup(s)

Crumbled feta cheese

2 tbsp(s)

Shelled pistachio nuts

14 kernel(s), roughly chopped

Instructions

  1. Peel and segment oranges; place in a bowl and squeeze juice from membrane over top. Stir in vinegar, oil, salt and pepper. Add remaining ingredients; toss to coat.

Notes

Makes 1 serving.