Orange-Glazed Pork and Fennel Sandwiches
7
7
7
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
To crush fennel seeds, place the seeds on a cutting board and drizzle with just a drop or two of olive oil;
Ingredients
uncooked lean pork tenderloin
¾ pound(s), trimmed of all visible fat and cut into twelve 1/2 inch pieces
unsweetened orange juice
¼ cup(s)
sherry (dry or sweet)
1 Tbsp
fennel seed
1 tsp, crushed
garlic clove(s)
1 clove(s), medium, minced
kosher salt
¼ tsp
black pepper
⅛ pinch, freshly ground
olive oil
2 tsp
sweet red pepper(s)
2 medium, seeded and sliced
uncooked onion(s)
1 medium, sweet, sliced
white pita bread(s)
4 large, pocketless, onion flavored
