Orange-ginger soy yogurt parfaits
SmartPoints® value per serving
A delicious orange-ginger compote tops rich-tasting but low point soy yogurt. Try this for a light dessert or decadent (seeming!) breakfast.
2 large, seedless
1 tbsp(s), fresh, minced
Plain soy yogurt
4 tsp(s), toasted
4 tsp(s), minced
- Peel oranges and segment over a small bowl. Cut segments in half and squeeze membrane over bowl to gather as much juice as you can.
- Combine orange segments, maple syrup, juice, and ginger – toss well to combine.
- Spoon ½ cup yogurt into each dish, top with ¼ cup compote, 1 tsp almonds, and 1 tsp mint.
For a pretty presentation you can layer the yogurt and compote in parfait glasses –garnish with mint and almonds and serve. Compote can be made several days ahead. To serve as a dessert stir a little maple syrup and orange zest in with the plain yogurt before topping with compote.