SmartPoints® value per serving
The sweetness of oranges paired up with the tartness of cranberries make these pancakes a scrumptious breakfast treat.
Buttermilk baking mix
Fat free skim milk
1 cup(s), fresh, chopped
Reduced-calorie pancake syrup
- Coat a large nonstick skillet with cooking spray. Combine baking mix, egg, milk, sugar, zest and nutmeg in a medium bowl; mix well. Stir in cranberries.
- Warm skillet over medium-high heat. Pour batter onto skillet in 1/4 cup measures and cook for 1 1/2 minutes; flip and cook until lightly browned, about 1 minute more. Set aside and keep warm; repeat with remaining batter. Serve immediately. Yields 2 pancakes and 1 1/2 tablespoons of syrup per serving.