Orange-Cranberry Pancakes
7
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
The sweetness of oranges paired up with the tartness of cranberries make these pancakes a scrumptious breakfast treat.
Ingredients
Buttermilk baking mix
1 cup(s)
Raw egg
1 large
Fat-free skim milk
½ cup(s)
Sugar
2 tsp(s)
Orange zest
1 tsp(s)
Ground nutmeg
⅛ tsp(s)
Fresh cranberries
1 cup(s), fresh, chopped
Low-calorie pancake syrup
6 tbsp(s)
Instructions
1
Coat a large nonstick skillet with cooking spray. Combine baking mix, egg, milk, sugar, zest and nutmeg in a medium bowl; mix well. Stir in cranberries.
2
Warm skillet over medium-high heat. Pour batter onto skillet in 1/4 cup measures and cook for 1 1/2 minutes; flip and cook until lightly browned, about 1 minute more. Set aside and keep warm; repeat with remaining batter. Serve immediately. Yields 2 pancakes and 1 1/2 tablespoons of syrup per serving.
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