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Photo of Orange-Cranberry Pancakes by WW

Orange-Cranberry Pancakes

7
Points® value
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
The sweetness of oranges paired up with the tartness of cranberries make these pancakes a scrumptious breakfast treat.

Ingredients

Buttermilk baking mix

1 cup(s)

Raw egg

1 large

Fat-free skim milk

½ cup(s)

Sugar

2 tsp(s)

Orange zest

1 tsp(s)

Ground nutmeg

⅛ tsp(s)

Fresh cranberries

1 cup(s), fresh, chopped

Low-calorie pancake syrup

6 tbsp(s)

Instructions

  1. Coat a large nonstick skillet with cooking spray. Combine baking mix, egg, milk, sugar, zest and nutmeg in a medium bowl; mix well. Stir in cranberries.
  2. Warm skillet over medium-high heat. Pour batter onto skillet in 1/4 cup measures and cook for 1 1/2 minutes; flip and cook until lightly browned, about 1 minute more. Set aside and keep warm; repeat with remaining batter. Serve immediately. Yields 2 pancakes and 1 1/2 tablespoons of syrup per serving.

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