Photo of Orange-Cilantro Black Bean Salad by WW

Orange-Cilantro Black Bean Salad

2
0
0
SmartPoints® value per serving
Total Time
17 min
Prep
12 min
Cook
5 min
Serves
4
Difficulty
Easy
If you're short on time, substitute 1 1/2 cups canned drained mandarin oranges for the fresh orange segments in this flavourful side dish.

Ingredients

olive oil

½ tsp

uncooked red onion(s)

½ medium, cut into thin wedges

garlic clove(s)

2 clove(s), medium, finely chopped

cumin seeds

¼ tsp

cooked black beans

1 cup(s), rinsed and drained if canned

cilantro

2 Tbsp, chopped

red wine vinegar

2 tsp

orange(s)

2 medium, seedless, peeled and segments chopped in half

table salt

tsp, or to taste

black pepper

pinch, or to taste

Instructions

  1. In a large skillet, warm oil over medium-high heat. Add onion and sauté 2 minutes. Add garlic and cumin and cook 1 minute more.
  2. Stir in black beans and cook just until heated through. Transfer bean mixture to a medium-size bowl and stir in cilantro, vinegar and oranges. Season to taste and serve. Yields about 3/4 cup per serving.

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