Orange-Cilantro Black Bean Salad

Olive oil

½ tsp(s)

Uncooked red onion(s)

½ medium, cut into thin wedges

Garlic clove(s)

2 clove(s), medium, finely chopped

Cumin seeds

¼ tsp(s)

Cooked black beans

1 cup(s), rinsed and drained if canned

Cilantro

2 tbsp(s), chopped

Red wine vinegar

2 tsp(s)

Orange(s)

2 medium, seedless, peeled and segments chopped in half

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch, or to taste