Orange-Cilantro Black Bean Salad
0
Point(s)
Total Time
17 min
Prep
12 min
Cook
5 min
Serves
4
Difficulty
Easy
If you're short on time, substitute 1 1/2 cups canned drained mandarin oranges for the fresh orange segments in this flavourful side dish.
Ingredients
Olive oil
½ tsp(s)
Uncooked red onion(s)
½ medium, cut into thin wedges
Garlic clove(s)
2 clove(s), large, finely chopped
Cumin seeds
¼ tsp(s)
Cooked black beans
1 cup(s), rinsed and drained if canned
Cilantro
2 tbsp(s), chopped
Red wine vinegar
2 tsp(s)
Orange(s)
2 medium, seedless, peeled and segments chopped in half
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch, or to taste