Open-faced spicy tuna melt
6
Points®
Total time: 10 min • Prep: 7 min • Cook: 3 min • Serves: 2 • Difficulty: Easy
Amp up the flavour in this updated tuna melt riff with two key ingredients: hot dill pickles and spicy chili crisp. The pickles provide tang and heat, and the chili crisp (found with the Asian ingredients) lends roasty-toasty-spicy notes.
Ingredients
Canned chunk white tuna in water
6 oz, drained
Unsweetened dill pickle
¼ cup(s), chopped
Scallions
2 tbsp(s), chopped
Light mayonnaise
2 tbsp(s)
Chili crisp
1 tbsp(s), divided
Light whole grain bread
2 slice(s), toasted
Shredded part-skim mozzarella cheese
4 tbsp(s)
Instructions
1
Preheat the broiler to high.
2
In a medium bowl, mash the tuna with a fork until finely flaked. Stir in the pickles, scallions, mayonnaise, and 2 tsp chili crisp. Divide the mixture evenly over the toasted bread slices. Top each sandwich with 2 tbsp cheese and arrange on a sheet pan. Broil until the cheese melts, 1 to 3 minutes. Top each sandwich with ½ tsp of the remaining chili crisp.
3
Serving size: 1 open-faced sandwich
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