Open-faced spicy tuna melt
6
Points® value
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
2
Difficulty
Easy
Amp up the flavour in this updated tuna melt riff with two key ingredients: hot dill pickles and spicy chili crisp. The pickles provide tang and heat, and the chili crisp (found with the Asian ingredients) lends roasty-toasty-spicy notes.
Ingredients
Canned chunk white tuna in water
6 oz, drained
Unsweetened dill pickle
¼ cup(s), chopped
Scallions
2 tbsp(s), chopped
Light mayonnaise
2 tbsp(s)
Chili crisp
1 tbsp(s), divided
Light whole grain bread
2 slice(s), toasted
Shredded part-skim mozzarella cheese
4 tbsp(s)