Photo of Open-faced spicy tuna melt by WW

Open-faced spicy tuna melt

6
Points® value
Total Time
10 min
Prep
7 min
Cook
3 min
Serves
2
Difficulty
Easy
Amp up the flavour in this updated tuna melt riff with two key ingredients: hot dill pickles and spicy chili crisp. The pickles provide tang and heat, and the chili crisp (found with the Asian ingredients) lends roasty-toasty-spicy notes.

Ingredients

Canned chunk white tuna in water

6 oz, drained

Unsweetened dill pickle

¼ cup(s), chopped

Scallions

2 tbsp(s), chopped

Light mayonnaise

2 tbsp(s)

Chili crisp

1 tbsp(s), divided

Light whole grain bread

2 slice(s), toasted

Shredded part-skim mozzarella cheese

4 tbsp(s)

Instructions

  1. Preheat the broiler to high.
  2. In a medium bowl, mash the tuna with a fork until finely flaked. Stir in the pickles, scallions, mayonnaise, and 2 tsp chili crisp. Divide the mixture evenly over the toasted bread slices. Top each sandwich with 2 tbsp cheese and arrange on a sheet pan. Broil until the cheese melts, 1 to 3 minutes. Top each sandwich with ½ tsp of the remaining chili crisp.
  3. Serving size: 1 open-faced sandwich