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Photo of Open-faced egg & avocado bagel sandwich by WW

Open-faced egg & avocado bagel sandwich

5
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
One of the best things about an open-faced sandwich is that it makes you feel like you’re getting a lot more food than a single-stacked one. Bagel thins help keep the Points low, while the accompanying fruit salad fills out the plate.

Ingredients

Cooking spray

2 spray(s)

Egg

2 large

Table salt

2 pinch(es)

Black pepper

2 pinch(es)

Dijon mustard

1½ tsp(s)

Everything bagel thins

1 bagel(s), toasted

Tomato

2 slice(s)

Avocado

¼ medium, thinly sliced

Pickled onions

¼ cup(s)

Fresh fruit salad

1 cup(s)

Instructions

  1. Coat a medium nonstick skillet with cooking spray and heat over medium. Crack the eggs into the pan and cook to desired degree of doneness, 3 to 5 minutes. Sprinkle the eggs with the salt and pepper.
  2. Spread ¾ tsp mustard over each bagel half; evenly layer the tomato, avocado, eggs, and pickled onions over the bagel halves. Serve with the fruit salad.
  3. Serving size: 1 plate

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