Open-face turkey & kiwi sandwiches
4
Points® value
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
This gorgeous-looking open-face sandwich can't be easier to make. The cream cheese + honey + mustard sauce is tangy and sweet and elevates any typical turkey sandwich. Plus, the kiwifruit slices put the presentation over the top. No need to turn on the stovetop or oven, and the only thing you need to clean is the bowl you make the sauce in. You'll never make a boring turkey sandwich ever again.
Ingredients
Reduced fat cream cheese
3 tbsp(s)
Honey
1 tsp(s)
Dijon mustard
1 tsp(s)
Reduced-calorie whole wheat bread
4 slice(s), toasted
Mixed greens
1 cup(s), mixed spring greens
Turkey breast luncheon meat
½ pound(s), thinly sliced, lean
Kiwifruit
4 medium, peeled and thinly sliced
Kosher salt
1 pinch(es)