
One-pot penne with broccoli rabe and sausage
10
10
10
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
We transfer the sausage from the skillet using a slotted spoon, so the fat from the sausage can coat and flavor the remaining ingredients in the recipe.
Ingredients
Cooking spray
3 spray(s)
Raw fresh turkey sausage
9 oz, hot variety, casings removed
Olive oil
1 tsp(s)
Garlic clove(s)
2 clove(s), medium, thinly sliced
Uncooked broccoli rabe
1 pound(s), trimmed and coarsely chopped
Table salt
¼ tsp(s)
Uncooked penne
8 oz, rigate
Canned chicken broth
3½ cup(s)
Grated Pecorino cheese
¼ cup(s), divided
Crushed red pepper flakes
½ tsp(s), optional