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One-Pot Pasta Primavera with Shrimp

9

Points®

Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 6 • Difficulty: Easy

Ingredients

Fat free reduced sodium vegetable broth

6 cup(s)

Uncooked linguini

14 oz

Zucchini

1 medium, yellow, sliced

Broccoli

1 head(s), florets, chopped

Asparagus

20 spear(s), medium, ends trimmed, chopped (1 bunch)

Garlic

5 clove(s), large, minced

Mushrooms

1 cup(s), chopped

Red bell pepper

1 medium, sliced

Crushed red pepper flakes

1 tbsp(s)

Fresh basil

10 tbsp(s), chopped (1 bunch)

Cooked frozen shrimp

40 large

Black pepper

1 tsp(s)

Table salt

1 tsp(s)

Fresh lemon juice

1 tbsp(s)

Light cream cheese

4 oz

Instructions

1

Set a large wide bottomed Dutch oven or stock pot over high heat.

2

Add the stock to the pot and bring to a boil. Add pasta, simmer 1 minute.

3

Add all ingredients (except cream cheese) and stir frequently.

4

Cook 10 minutes.

5

At the 10 minute mark add the cream cheese and let melt for 2 minutes.

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