Photo of One-pot hunter’s stew by WW

One-pot hunter’s stew

4
3
2
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
8
Difficulty
Easy

Ingredients

olive oil

1 tsp(s)

uncooked bacon

2 slice(s), smoked, chopped

uncooked shallot(s)

2 small, sliced

uncooked leek(s)

1 medium, sliced

garlic clove(s)

2 clove(s), medium, sliced

bay leaf

3 leaf/leaves

fresh thyme

1 sprig(s)

rosemary

1 tbsp(s), fresh, chopped

uncooked sweet potato(es)

1 medium, diced

cremini mushroom(s)

1 cup(s), quartered

uncooked boneless skinless chicken breast(s)

3 breast(s), chopped

canned diced tomatoes

3 cup(s), 1 can (796 ml)

red wine

4 fl oz, (1/2 cup)

store-bought chicken stock

2 cup(s)

olive(s)

8 large, kalamata, chopped (1/4 cup)

Instructions

  1. Preheat oven to 350F
  2. In a large pot or Dutch oven add the oil and sauté bacon. Add shallots, leeks. Add garlic. Add bay leaves, thyme, and rosemary.
  3. Add sweet potato, mushrooms, chicken, stir and simmer. Add diced tomatoes, wine and stock. Add olives.
  4. Transfer to oven and bake for 45min - 1 hour.

Notes

Serving size: 1.5 cups

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