One-Pot Hunter’s Stew
2
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 8 • Difficulty: Easy
Ingredients
Olive oil
1 tsp(s)
Uncooked bacon
2 slice(s), smoked, chopped
Shallots
2 small, sliced
Uncooked leek
1 medium, sliced
Garlic
2 clove(s), large, sliced
Bay leaf
3 leaf/leaves
Fresh thyme
1 sprig(s)
Rosemary
1 tbsp(s), fresh, chopped
Sweet potato
1 medium, diced
Cremini mushrooms
1 cup(s), quartered
Uncooked boneless skinless chicken breast
3 breast(s), chopped
Canned diced tomatoes
3 cup(s), 1 can (796 ml)
Red wine
4 fl oz, (1/2 cup)
Store-bought chicken stock
2 cup(s)
Olives
8 large, kalamata, chopped (1/4 cup)
Instructions
1
Preheat oven to 350F
2
In a large pot or Dutch oven add the oil and sauté bacon. Add shallots, leeks. Add garlic. Add bay leaves, thyme, and rosemary.
3
Add sweet potato, mushrooms, chicken, stir and simmer. Add diced tomatoes, wine and stock. Add olives.
4
Transfer to oven and bake for 45min - 1 hour.
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