Oatmeal raisin cookies
unpacked light brown sugar
uncooked old fashioned oats
- Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
- In a large mixing bowl, combine both sugars, margarine, egg and vanilla; beat with an electric mixer on medium speed until smooth and creamy. With the mixer on low speed, beat in flour and oats; fold in raisins.
- Drop mixture by scant tablespoons onto prepared baking sheets. Bake until puffed up and golden brown around the edges, about 15 to 20 minutes. Cool on baking sheets for 3 minutes; transfer to wire racks to cool completely. Yields 2 cookies per serving.