Oatmeal Pecan-Laced Cookies
4
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 18 • Difficulty: Easy
Fast and delicious! These nutty cookies are a cinch to make and melt-in-your-mouth fabulous.
Ingredients
Uncooked rolled oats
1¼ cup(s)
Dark brown sugar
½ cup(s), packed
Baking powder
1 tsp(s)
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
½ cup(s), finely chopped
Table salt
⅛ tsp(s)
Salted butter
⅓ cup(s), melted
Raw egg
1 large, beaten
Vanilla extract
½ tsp(s)
Instructions
1
Preheat oven to 350ºF and cover 2 cookie sheets with parchment paper.
2
Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
3
Add butter, egg and vanilla to oat mixture; mix well.
4
Drop teaspoonfuls of batter onto cookie sheets and flatten each out, leaving at least 2-inches between each cookie.
5
Bake cookies until edges turn golden, about 8 to 12 minutes. Let cookies stand on cookie sheets for 2 minutes before removing to a cooling rack. Yields 2 cookies per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.