Photo of Oatmeal-Buttermilk Pancakes Topped with Cherries by WW

Oatmeal-Buttermilk Pancakes Topped with Cherries

9
9
8
SmartPoints® value per serving
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
4
Difficulty
Easy
Enjoy these tasty pancakes at your holiday brunch.

Ingredients

low-fat buttermilk

1¼ cup(s)

uncooked quick oats

½ cup(s)

vanilla extract

½ tsp(s)

canola oil

1 tsp(s)

egg white(s)

2 large

all-purpose flour

1¼ cup(s)

unpacked brown sugar

2 tbsp(s)

baking soda

½ tsp(s)

table salt

½ tsp(s)

unsweetened frozen sour red cherries

2 cup(s)

reduced-calorie pancake syrup

4 tbsp(s)

Instructions

  1. Combine buttermilk, oats and vanilla; let stand, stirring occasionally, about 10 minutes. Stir in oil and egg whites.
  2. In a large bowl, mix together flour, sugar, baking soda and salt. Add oat mixture to flour mixture and stir until smooth.
  3. Spoon about 1/3 cup batter onto a hot, nonstick griddle. Flip pancakes when tops are covered with bubbles and edges start to curl up.
  4. Top pancakes with cherries and syrup. Yields 2 pancakes, 1/2 cup cherries and 1 tablespoon syrup per serving.

Make a healthy change today