Oat-Topped Peach Crisp
SmartPoints® value per serving
Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert.
4 medium, sliced
Dried plain breadcrumbs
½ Tbsp, whole-wheat
Unpacked brown sugar
Uncooked quick oats
1 Tbsp, soft
- Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
- In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
- Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.