Oat and Banana Waffles
Looking for a fruity, fibre-filled start to your day? Look no further than these oat and banana waffles that are perfect for your busy mornings. They are soft and fluffy with just enough sweetness from overripe bananas. To add more of a protein kick, mix 2 tablespoons powdered peanut butter with 1½ tablespoons water and then whisk into the batter (make sure to count those extra Points!).
Uncooked rolled oats
Skim (fat-free) milk
1 cup(s), overly ripe, mashed
1 medium egg(s), lightly beaten
Plain fat free Greek yogurt
¼ cup(s), for garnish
½ cup(s), for garnish
2 tsp(s), for garnish
- Combine oats, baking powder, cinnamon and ¼ teaspoon salt in a large bowl. Make a hole in the centre and add milk, banana, and egg and whisk until combined.
- Preheat a 20cm waffle maker on high heat. Once hot, lightly spray with oil, spoon in one-quarter of the batter to evenly coat the waffle maker. Close lid and cook for 4-5 minutes or until crisp around the edges and cooked through to the centre. Repeat with remaining batter to make 4 waffles.
- Serve waffles topped with yogurt, blueberries and honey.
- Serving size: 1 waffle per person