Nutty Sweet Potato Salad
Uncooked sweet potato(es)
2 small, peeled and cut into chunks (about 1 1/4 lbs)
Reduced calorie mayonnaise
Fresh lemon juice
⅛ tsp(s), or to taste
⅛ pinch, or to taste
- Steam sweet potato chunks until tender, about 5 minutes; cool to room temperature.
- Whisk together mayonnaise, lemon juice and five-spice powder. Pour over sweet potatoes and toss gently.
- Add walnuts and currants; toss. Season to taste with salt and pepper. Yields about 3/4 cup per serving.