Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Nunavut Dill Shrimp by WW

Nunavut Dill Shrimp

0
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
This classic hors d'oeuvre gets a makeover, packing a lot more flavour with a lot less calories. Spear the shrimp onto toothpicks and serve on a platter lined

Ingredients

Uncooked shrimp

18 large, about 1/2lb

Sour cream

1 tbsp(s)

Shallots

2 tsp(s), minced

Fresh dill

1 tbsp(s), minced

Fresh lemon juice

1 tsp(s)

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch(es), or to taste

Instructions

  1. In a medium saucepan, bring water to simmer. Add shrimp and cook for 1 minute or until shrimp turn pink. Drain and let cool. Peel and devein shrimp.
  2. Mix remaining ingredients together and toss with shrimp in a bowl. Yields 3 shrimp per serving.

People Also Like

People Also Like