Nunavut Dill Shrimp
0
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
This classic hors d'oeuvre gets a makeover, packing a lot more flavour with a lot less calories. Spear the shrimp onto toothpicks and serve on a platter lined
Ingredients
Uncooked shrimp
18 large, about 1/2lb
Sour cream
1 tbsp(s)
Shallots
2 tsp(s), minced
Fresh dill
1 tbsp(s), minced
Fresh lemon juice
1 tsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
In a medium saucepan, bring water to simmer. Add shrimp and cook for 1 minute or until shrimp turn pink. Drain and let cool. Peel and devein shrimp.
2
Mix remaining ingredients together and toss with shrimp in a bowl. Yields 3 shrimp per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.