North West Territories Bannock Bread with Cloudberry Jam
13
Points®
Total time: 32 min • Prep: 10 min • Cook: 22 min • Serves: 8 • Difficulty: Easy
Our sweet bannock bread with berry preserve-filling makes for a scrumptious low SmartPoints value dessert for any occasion.
Ingredients
All-purpose flour
2½ cup(s), (600 ml)
Baking powder
1½ tsp(s), (7,5 ml)
Table salt
½ tsp(s), (2 ml)
Light butter
⅓ cup(s)
Water
1 cup(s), (240 ml)
Preserves
1 cup(s), cloudberry or rasberry (240 ml)
Instructions
1
Preheat oven to 425°F (210° C). Coat an 8-inch square baking pan with cooking spray.
2
In a large bowl, combine flour, baking powder and salt. Add butter and mix with your fingers until butter is pea-size. Add water and mix with a spoon until a soft dough forms.
3
Transfer dough to prepared pan and press down with wooden spoon to cover the pan’s surface. Bake 20 to 25 minutes, until lightly golden.
4
Cool in pan 5 minutes before slicing into 8 equal pieces. Serve with cloudberry jam on the side.
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