Photo of No-Cook Tomato Barbecue Sauce by WW

No-Cook Tomato Barbecue Sauce

1
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
18
Difficulty
Easy
When you have a full day of grilling on deck, the last thing you want to do is boil up homemade barbecue sauce too. This no-cook version whisks together from kitchen staples such as canned tomato purée, Dijon mustard, smoked seasonings, and honey. Brush it onto food only in the final 3 to 4 minutes of grilling; otherwise, the natural sugars might burn.

Ingredients

Canned tomato puree

1¾ cup(s)

Honey

¼ cup(s)

Red wine vinegar

¼ cup(s)

Spiced seasoning mix

1 tbsp(s), barbecue flavour

Smoked paprika

1 tbsp(s)

Dijon mustard

2 tsp(s)

Worcestershire sauce

2 tsp(s)

Instructions

  1. In a large bowl, whisk the tomato purée, honey, vinegar, seasoning mix, paprika, mustard, and Worcestershire until smooth. Transfer to an airtight container and refrigerate for up to 2 weeks.
  2. Serving size: about 2 tbsp