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No-cook tomato barbecue sauce

Name: No-cook tomato barbecue sauce
Prep time: 5 min
Total time: 5 min
Yield: 18 servings
Cuisine: American,Caribbean
Ingredients: 1.75 cup(s) Canned tomato puree; 0.25 cup(s) Honey; 0.25 cup(s) Red wine vinegar; 1 tbsp(s) Smoked paprika mild, smoked; 1 tbsp(s) Spiced seasoning mix barbecue flavour; 2 tsp(s) Worcestershire sauce; 2 tsp(s) Dijon Mustard

SmartPoints® value per serving

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

This sauce is both sweet and vinegary. Use it on boneless pork loin chops, skinless chicken thighs, beef burgers or steak.

Ingredients

Canned tomato puree

1¾ cup(s)

Honey

¼ cup(s)

Red wine vinegar

¼ cup(s)

Smoked paprika

1 tbsp(s), mild, smoked

Spiced seasoning mix

1 tbsp(s), barbecue flavour

Worcestershire sauce

2 tsp(s)

Dijon Mustard

2 tsp(s)

Instructions

Whisk all the ingredients in a large bowl until smooth. Store in a plastic or glass container in the refrigerator, covered, for up to two weeks.
Yields about 2 tablespoons per serving.

No-cook tomato barbecue sauce

Ingredients

Instructions

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