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Photo of No-cook strawberry, almond & oat bites by WW

No-cook strawberry, almond & oat bites

2
Points® value
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
These fruity two-bite sweet snacks have a double dose of almond. Freeze-dried strawberries provide concentrated berry essence; be sure to seek them out over soft-chewy dried strawberries.

Ingredients

Unsalted dry roasted almonds

⅓ cup(s)

Freeze-dried strawberries

⅔ cup(s)

Unsweetened powdered almond butter

¾ cup(s)

Monk fruit sweetener with erythritol

¼ cup(s)

Table salt

¼ tsp(s)

Uncooked old fashioned oats

1 cup(s)

Instructions

  1. In a mini food processor, pulse the almonds until chopped. Add the strawberries and pulse until the nuts and fruit are finely chopped.
  2. In a medium bowl, stir together the powdered almond butter, monk fruit sweetener, salt, and ½ cup water until smooth. Stir in the strawberry mixture, adding 1 to 2 tbsp more water if the mixture is too thick to combine. Fold in the oats. Divide the mixture into 12 equal portions, rolling each into a ball. Store in the refrigerator for up to 1 week.
  3. Serving size: 1 ball

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