Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

A quick, easy sauce for whole-wheat noodles, cut-up vegetables, steamed tofu, or even iceberg lettuce wedges—all you have to do is whisk the ingredients together in a bowl. You'll love the combination of silky peanut butter, savoury rice vinegar, soy sauce, Worcestershire sauce, and tangy ginger. For an appetizer or side, this sauce is also great tossed with peeled cucumbers that have then been shredded into long strips with a vegetable peeler. You'll love it so much, you'll be using it in more ways than you could possibly imagine.