No-Cook Apricot-Ginger Barbecue Sauce
SmartPoints® value per serving
Here’s a fruit-based sauce that’s perfect for chicken, turkey burgers or grilled salmon. Want it spicier? Add a dash of hot sauce.
Apple cider vinegar
Low sodium soy sauce
1 tsp(s), or less to taste
- Place all the ingredients in a blender or a food processor; blend or process until smooth. To store, scrape into a bowl, cover and refrigerate for up to two weeks. Yields about 1 1/2 tablespoons per serving.