No-cook apple and fennel slaw
1
Points® value
Total Time
20 min
Prep
20 min
Serves
12
Difficulty
Easy
This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. It makes a lovely addition to roasted turkey or ham and takes just 20 minutes to throw together. You can assemble the salad, then let it sit in the fridge for up to 4 hours, turning this recipe into the perfect make-ahead side dish. Just be sure to let it come to room temperature about a half hour before tossing with the dressing.
Ingredients
Granny Smith apple
2 large, unpeeled, cut into thin wedges*
Uncooked fennel bulb
1 medium, trimmed, thinly shaved*
Radishes
1 pound(s), red variety, trimmed, cut into thin half moons*
White balsamic vinegar
3 tbsp(s)
Walnut oil
2 tbsp(s), toasted variety
Dried dill weed
1 tsp(s)
Sugar
½ tsp(s)
Table salt
½ tsp(s)
Black pepper
½ tsp(s), freshly ground