No-chop chicken and pinto bean bowl
5
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
You can assemble this easy meal from a salad bar or buffet, or perhaps from a fast-casual make-your-own restaurant. Or keep the ingredients on hand for a meal you can pull together at home in no time. To simplify, you could use 1 cup of cabbage-carrot coleslaw mix instead of the separate cabbage and carrots.
Ingredients
Shredded red cabbage
½ cup(s)
Shredded carrots
½ cup(s)
Cooked shredded chicken breast
½ cup(s)
Canned pinto beans
½ cup(s), rinsed and drained
Tortilla chips
4 chip(s), roughly crumbled
Shredded reduced-fat Mexican-style cheese
2 tbsp(s)
Reduced fat ranch dressing
2 tbsp(s)