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No-bake zucchini bread granola bites

3
Points® value
Total Time
1 hr 20 min
Prep
20 min
Serves
20
Difficulty
Easy
Looking to snack on something sweet while squeezing in some extra veggies? Look no further! Get the taste of zucchini loaf without turning the oven on. These healthy, no-bake bites are an easy, on-the-go snack that are great for adults and children alike.

Ingredients

Uncooked old-fashioned rolled oats

1½ cup(s)

Sliced almonds

⅓ cup(s), chopped

Dried chia seeds

1 tbsp(s)

Unsalted creamy peanut butter

¾ cup(s)

Honey

2 tbsp(s)

Honey

1 tsp(s)

Ground cinnamon

¼ tsp(s)

Zucchini

¾ cup(s), packed, grated

Instructions

  1. In a large bowl, mix together the oats, almonds, and chia seeds. Stir in the peanut butter, honey and cinnamon until well combined.
  2. Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.
  3. Using 1½ tablespoons (packed) of the mixture for each bite and using a medium-sized cookie scoop, form the mixture into 1 ½ inch balls.
  4. Place the granola bites on a baking sheet, cover, and refrigerate for 1 hour.
  5. Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.
  6. 1 granola bite per serving.

Notes

If you wish to avoid honey, agave nectar can be used as a substitute.

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