No-bake zucchini bread granola bites
3
Points®
Total time: 1 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 20 • Difficulty: Easy
Looking to snack on something sweet while squeezing in some extra veggies? Look no further! Get the taste of zucchini loaf without turning the oven on. These healthy, no-bake bites are an easy, on-the-go snack that are great for adults and children alike.
Ingredients
Uncooked old-fashioned rolled oats
1½ cup(s)
Sliced almonds
⅓ cup(s), chopped
Dried chia seeds
1 tbsp(s)
Unsalted creamy peanut butter
¾ cup(s)
Honey
2 tbsp(s)
Honey
1 tsp(s)
Ground cinnamon
¼ tsp(s)
Zucchini
¾ cup(s), packed, grated
Instructions
1
In a large bowl, mix together the oats, almonds, and chia seeds. Stir in the peanut butter, honey and cinnamon until well combined.
2
Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.
3
Using 1½ tablespoons (packed) of the mixture for each bite and using a medium-sized cookie scoop, form the mixture into 1 ½ inch balls.
4
Place the granola bites on a baking sheet, cover, and refrigerate for 1 hour.
5
Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.
6
1 granola bite per serving.
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