No-Bake Fresh Fruit Tarts
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
We borrowed a chef’s trick for this recipe and used an empty 12-ounce can with both ends removed as a mold to layer fruit into a neat round tart.
Ingredients
Molasses cookies
2 item(s), soft (about 1/2 oz each)
Apple juice
1 tsp(s)
Kiwifruit
2 medium, peeled and thinly sliced
Strawberries
6 medium, hulled and thinly sliced
Peach
1 medium, or nectaine, peeled and thinly sliced
Blueberries
¼ cup(s)
Instructions
1
Finely crumble cookies into a small bowl; toss lightly with apple juice to moisten.
2
Place a 3-inch metal ring in the centre of a serving plate. Spoon half the cookie crumbs into the ring and press firmly into an even, round layer, using ring as a mold.
3
Keeping ring in place, layer 1/2 of kiwi fruit, strawberry and peach or nectarine slices on top of the cookie crust. Press down each layer to pack fruit slices tightly.
4
Gently lift off metal ring and garnish tart with 1/2 of blueberries. Repeat with remaining cookie crumbs and fruit.
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