No bake cheescake bites by Makayla Brasfield
5
Points®
Total time: 1 hr 17 min • Prep: 15 min • Cook: 2 min • Serves: 12 • Difficulty: Easy
Ingredients
Graham cracker crumbs
¾ cup(s)
Unsalted butter
2¼ tbsp(s), melted
Neufchâtel cheese
8 oz
Plain fat free Greek yogurt
¼ cup(s)
Honey
1½ tbsp(s), or agave nectar
Fresh lemon juice
½ tbsp(s)
Vanilla extract
1 tsp(s)
Table salt
⅛ tsp(s)
Mixed berries
1 cup(s), optional
Unsweetened cocoa powder
½ tbsp(s), optional
Instructions
1
In a bowl, combine graham crackers and butter and mix well. Spoon equal amounts into 12 mini cupcake holes. Press down firmly and refrigerate while preparing rest of cheesecake.
2
In a bowl, mix Neufchatel cheese, yogurt, honey, lemon juice, vanilla extract and salt until you get a smooth consistency. Spoon equal amounts of filling onto each crust. Smooth out with a spoon. Refrigerate for at least 1 hour. Serve with an optional garnish of berries and cocoa powder.
3
Serving size: 1 cheesecake bite
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.