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Photo of No-bake breakfast muffins by WW

No-bake breakfast muffins

3
Points® value
Total Time
1 hr 5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy
Think of these high-protein muffins (16 grams each) as cupcake-shaped soft granola bars, full of nutty flavour and chewy oats. They come together easily: Simply stir everything together, pack the mixture into muffin liners, and keep in the fridge for grab-and-go ease throughout the week.

Ingredients

Powdered peanut butter

¾ cup(s)

Chocolate whey protein powder

⅔ cup(s)

Table salt

¼ tsp(s)

Uncooked old fashioned oats

1½ cup(s)

Instructions

  1. In a large bowl, whisk together the powdered peanut butter, protein powder, and salt. Stir in enough water to create a texture similar to traditional peanut butter, 1 ¼ to 1 ⅓ cups. Stir in the oats.
  2. Line a 6-cup muffin tin with paper liners. Divide the peanut butter mixture evenly among the paper liners, pressing firmly to fill the cups (cups will be full). Refrigerate until set, at least 1 hour.
  3. Serving size: 1 muffin

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