1

With a sharp knife, cut away all the peel and white pith from the lemon. Cut up the lemon and remove any seeds. Place in a blender.

2

To blender, add the strawberries, basil leaves, monkfruit, and salt. Blend until smooth.

3

Fill 1 Ninja Creami pint container to max fill line and freeze for at least 24 hours (make sure surface of mixture freezes flat, not at an angle).

4

Follow instructions for placing in Ninja Creami. Use Sorbet mode to spin. Check texture. Use Re Spin mode if sorbet seems powdery.

5

Serving = 1 cup