Niçoise-inspired tuna salad
2
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Our pared-down take on the French salad uses olives, fresh lemon zest and juice, and tomatoes. We love to serve it piled onto sweet Bibb lettuce leaves.
Ingredients
Lemon
1 wedge(s), large, zested and juiced
Cooked white potato
2 cup(s), finely chopped, at room temperature
Tomato
1 large, finely chopped
Olives
16 medium, niçoise variety, pitted
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Chunk light tuna in water
5 oz, (1 can), drained and flaked