Niçoise-inspired tuna salad
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Our pared-down take on the French salad uses olives, fresh lemon zest and juice, and tomatoes. We love to serve it piled onto sweet Bibb lettuce leaves.
Ingredients
Lemon
1 wedge(s), large, zested and juiced
Cooked white potato
2 cup(s), finely chopped, at room temperature
Tomato
1 large, finely chopped
Olives
16 medium, niçoise variety, pitted
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Chunk light tuna in water
5 oz, (1 can), drained and flaked
Instructions
1
In a large bowl, combine the lemon zest and juice. Add the potatoes, tomato, olives, salt, and pepper and toss until mixed well. Gently stir in the tuna.
2
Per serving: about 1 cup
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