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Photo of New Brunswick Acadian Stew by WW

New Brunswick Acadian Stew

4
4
2
SmartPoints® value per serving
Total Time
12 hr 15 min
Prep
15 min
Cook
12 hr
Serves
4
Difficulty
Easy

Ingredients

Uncooked onion(s)

1 large, chopped

Uncooked new potato(es)

¾ pound(s), quartered

Uncooked baby carrots

4 oz

Uncooked tapioca

1 tsp(s)

Uncooked skinless cornish game hen

2 whole, cut in half, and frozen (omit wing)

Fat-free reduced sodium chicken broth

1 cup(s)

Dried parsley

½ tbsp(s)

Dried rosemary

½ tsp(s)

Dried thyme

½ tsp(s)

Garlic clove(s)

4 clove(s), medium, minced

Instructions

  1. Put onions, garlic, potatoes, and carrots into a 4-to-6 quart crock-pot. Sprinkle tapioca over vegetables. Place frozen chicken pieces on top of vegetables.
  2. Pour broth over chicken; add parsley, rosemary, and thyme. Cover and cook on low-heat setting for 8 hours or high-heat setting for 4 hours.

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