New Brunswick Acadian Stew
0
Points®
Total time: 12 hr 15 min • Prep: 15 min • Cook: 12 hr • Serves: 4 • Difficulty: Easy
Ingredients
Onion
1 large, chopped
Uncooked new potatoes
¾ pound(s), quartered
Baby carrots
4 oz
Uncooked tapioca
1 tsp(s)
Uncooked skinless cornish game hen
2 whole, cut in half, and frozen (omit wing)
Fat-free reduced sodium chicken broth
1 cup(s)
Dried parsley
½ tbsp(s)
Dried rosemary
½ tsp(s)
Dried thyme
½ tsp(s)
Garlic
4 clove(s), large, minced
Instructions
1
Put onions, garlic, potatoes, and carrots into a 4-to-6 quart crock-pot. Sprinkle tapioca over vegetables. Place frozen chicken pieces on top of vegetables.
2
Pour broth over chicken; add parsley, rosemary, and thyme. Cover and cook on low-heat setting for 8 hours or high-heat setting for 4 hours.
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