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New Brunswick Acadian Stew

Name: New Brunswick Acadian Stew
Prep time: 15 min
Cook time: 720 min
Total time: 735 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 large uncooked onion(s) chopped; 0.75 pound(s) uncooked new potato(es) quartered; 4 oz uncooked baby carrots; 1 tsp(s) uncooked tapioca; 2 whole uncooked skinless cornish game hen cut in half, and frozen (omit wing); 1 cup(s) fat-free reduced sodium chicken broth; 0.5 tbsp(s) dried parsley; 0.5 tsp(s) dried rosemary; 0.5 tsp(s) dried thyme; 4 clove(s), medium garlic clove(s) minced

SmartPoints® value per serving

Total Time

12 hr 15 min

Prep

15 min

Cook

12 hr

Serves

Difficulty

Easy

Ingredients

uncooked onion(s)

1 large, chopped

uncooked new potato(es)

¾ pound(s), quartered

uncooked baby carrots

4 oz

uncooked tapioca

1 tsp(s)

uncooked skinless cornish game hen

2 whole, cut in half, and frozen (omit wing)

fat-free reduced sodium chicken broth

1 cup(s)

dried parsley

½ tbsp(s)

dried rosemary

½ tsp(s)

dried thyme

½ tsp(s)

garlic clove(s)

4 clove(s), medium, minced

Instructions

Put onions, garlic, potatoes, and carrots into a 4-to-6 quart crock-pot. Sprinkle tapioca over vegetables. Place frozen chicken pieces on top of vegetables.
Pour broth over chicken; add parsley, rosemary, and thyme. Cover and cook on low-heat setting for 8 hours or high-heat setting for 4 hours.

New Brunswick Acadian Stew

Ingredients

Instructions

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