Photo of Near East Lamb Sandwich by WW

Near East Lamb Sandwich

PersonalPoints™ per serving
Total Time
23 min
18 min
5 min
We use pumpkin pie spice as a quick shortcut for basic Moroccan spices. Teamed up with hummus and pita bread, you’ll really get a taste for foreign lands.


Table salt

½ tsp(s)

Cumin seeds

½ tsp(s)

Pumpkin pie spice

¼ tsp(s)

Ground coriander

¼ tsp(s)

Lean lamb scaloppini

12 oz, cut and trimmed by your butcher

Store-bought hummus

¼ cup(s)

Whole wheat pita(s)

4 large

Fresh tomato(es)

1 small, thinly sliced

Uncooked red onion(s)

½ medium, thinly sliced


  1. Preheat broiler.
  2. In a small cup, mix together salt, cumin, pumpkin pie spice and coriander; rub spice mix onto lamb scaloppini. Broil 5 inches from heating element until medium rare, about 5 minutes, or longer until desired doneness. Let rest 5 minutes and cut lamb into thin strips.
  3. Spread 1 tablespoon of hummus onto each pita. Top each with 1/4 of tomato, onion and lamb slices. Roll up and serve immediately.