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Near East Lamb Sandwich

Name: Near East Lamb Sandwich
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 4 servings
Cuisine: Middle Eastern,Mediterranean
Ingredients: 0.5 tsp table salt; 0.5 tsp cumin seeds; 0.25 tsp pumpkin pie spice; 0.25 tsp ground coriander; 12 oz lean lamb scaloppini cut and trimmed by your butcher; 0.25 cup(s) store-bought hummus; 4 large whole wheat pita(s); 1 small fresh tomato(es) thinly sliced; 0.5 medium uncooked red onion(s) thinly sliced

SmartPoints® value per serving

Total Time

23 min

Prep

18 min

Cook

5 min

Serves

Difficulty

Easy

We use pumpkin pie spice as a quick shortcut for basic Moroccan spices. Teamed up with hummus and pita bread, you’ll really get a taste for foreign lands.

Ingredients

table salt

½ tsp

cumin seeds

½ tsp

pumpkin pie spice

¼ tsp

ground coriander

¼ tsp

lean lamb scaloppini

12 oz, cut and trimmed by your butcher

store-bought hummus

¼ cup(s)

whole wheat pita(s)

4 large

fresh tomato(es)

1 small, thinly sliced

uncooked red onion(s)

½ medium, thinly sliced

Instructions

Preheat broiler.
In a small cup, mix together salt, cumin, pumpkin pie spice and coriander; rub spice mix onto lamb scaloppini. Broil 5 inches from heating element until medium rare, about 5 minutes, or longer until desired doneness. Let rest 5 minutes and cut lamb into thin strips.
Spread 1 tablespoon of hummus onto each pita. Top each with 1/4 of tomato, onion and lamb slices. Roll up and serve immediately.

Near East Lamb Sandwich

Ingredients

Instructions

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