Napa Cabbage, Turkey and Orange Salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Tired of dry leftover Thanksgiving turkey? Give it a face lift by pairing it with sweet-and-spicy hoisin sauce and crisp Napa cabbage.
Ingredients
Uncooked Chinese cabbage
2 cup(s), coarsely shredded (also known as Napa cabbage)
Orange
1 medium, peeled, pitted and diced
Red onion
½ cup(s), sliced, chopped
Roasted skinless turkey
1½ cup(s)
Hoisin sauce
2 tbsp(s)
Balsamic vinegar
1 tbsp(s)
Unsweetened orange juice
2 tbsp(s), freshly squeezed
Instructions
1
Combine cabbage, orange, onion and turkey in a salad bowl.
2
Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.
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