Napa Cabbage, Turkey and Orange Salad
Uncooked Chinese cabbage
2 cup(s), coarsely shredded (also known as Napa cabbage)
1 medium, peeled, pitted and diced
Uncooked red onion(s)
½ cup(s), chopped, chopped
Roasted skinless turkey chopped or diced
Unsweetened orange juice
2 Tbsp, freshly squeezed
- Combine cabbage, orange, onion and turkey in a salad bowl.
- Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.