Napa Cabbage, Turkey and Orange Salad
6 - 7
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Tired of dry leftover Thanksgiving turkey? Give it a face lift by pairing it with sweet-and-spicy hoisin sauce and crisp Napa cabbage.
Ingredients
Uncooked Chinese cabbage
2 cup(s), coarsely shredded (also known as Napa cabbage)
Orange(s)
1 medium, peeled, pitted and diced
Uncooked red onion(s)
½ cup(s), sliced, chopped
Roasted skinless turkey chopped or diced
1½ cup(s)
Hoisin sauce
2 tbsp(s)
Balsamic vinegar
1 tbsp(s)
Unsweetened orange juice
2 tbsp(s), freshly squeezed