Mustard Vinaigrette
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Light and lemony, versatile too: Add fresh chopped herbs, garlic, tomatoes or spicy mustard depending on your mood.
Ingredients
Sea salt
½ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Dijon mustard
2 tsp(s), whole-grain preferred
Fresh lemon juice
4 tsp(s)
White wine vinegar
2 tsp(s)
Honey
1 tsp(s)
Olive oil
4 tbsp(s)
Water
¼ cup(s)
Instructions
1
In a small bowl, combine salt, pepper, mustard, lemon juice, vinegar, honey and water. Slowly pour in oil, whisking the dressing at the same time. Yields about 1 tablespoon per serving.
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