Mustard Greens with Garlic and Ginger
3
Points® value
Total Time
30 min
Prep
12 min
Cook
18 min
Serves
4
Difficulty
Easy
Garlic and ginger complement the slightly spicy flavor of mustard greens in this easy sauté. It’s also great with Swiss chard or spinach.
Ingredients
Uncooked mustard greens
2 pound(s)
Olive oil
2 tsp(s)
Minced garlic
4 tsp(s)
Ginger root
4 tsp(s), fresh, minced
Chicken broth
1 cup(s), or vegetable broth
Kosher salt
¾ tsp(s)
Rice wine vinegar
1 tsp(s)
Uncooked scallions
3 medium, sliced
Sesame seeds
2 tbsp(s), toasted