
Mushroom, tomato, and thyme chicken
1
Points® value
Total Time
8 hr 33 min
Prep
33 min
Cook
8 hr
Serves
6
Difficulty
Easy
Use frozen pearl onions—they’re already peeled, trimmed, and par-boiled, which really cuts down on prep time.
Ingredients
Uncooked bone-in skinless chicken thigh
30 oz, 6 (5-oz) thighs
Kosher salt
1 tsp(s), divided
Black pepper
½ tsp(s), divided
Olive oil
1 tbsp(s)
Frozen pearl onions
1 cup(s), thawed
Cremini mushrooms
8 oz, (1 package), or white variety, sliced
Garlic
2 clove(s), large, minced
Canned diced tomatoes
14½ oz, (1 can), drained
Canned tomato paste
2 tbsp(s)
Dried thyme
2 tsp(s)
Balsamic vinegar
1 tbsp(s)
Fresh parsley
1 tbsp(s), flat-leaf variety, chopped
Sweet onions
1 medium, sliced, to garnish