Mushroom-Avocado Tacos
7
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Roasted mushrooms, with their meaty texture and concentrated savoury flavour, make these veggie tacos supremely satisfying. Purple cabbage adds colour and crunch, and mashed avocado contributes creamy richness. A little bit of cotija cheese brings salty goodness; you could substitute queso fresco or feta cheese if you can't find cotija.
Ingredients
Avocado
1 medium
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Savoury mushrooms
2 cup(s), search for the "Savoury mushroom" recipe in the WW app
Ground cumin
½ tsp(s)
Corn tortilla
8 medium, warmed
Shredded red cabbage
2 cup(s)
Jalapeño pepper
1 medium, thinly sliced
Cotija cheese
¼ cup(s), crumbled
